Juicy, ripe blackberry, blackcurrant and plums combined with subtle hints of white pepper are a succulent introduction to this medium to full bodied wine. The palate is alive with blackberry, blackcurrant, followed by ample fine grained lingering tannins to complete the picture. This wine is fantastic with roast lamb or could be cellared short term to add complexity.

Silver - 2010 Winewise Small Vigneron Awards
94 points - James Halliday Australian Wine Companion 2010 Edition
Silver - 2009 Australian Small Winemakers Show
87 Points - Ray Jordan "Fresh" The West Australian 17th September 2009
Bronze - Winewise Small Vigneron Awards 2009
4 Star Rating: Winestate Magazine -  Shiraz Tasting September/October 2009
4 Star Rating: Winestate Magazine -  Best of Style Annual Issue 2009/2010
Bronze - 2009 Boutique Wine Awards

Tasting Notes: (download pdf)